Nature's Own Life • 454 gr
100% Whole Grain Bread
Product Insights
100% Whole Grain Bread is a cereal‑based food that falls under the Bread subgroup of the Cereals and Potatoes family. It carries a Nutri‑Score of A and is placed in NOVA group 4, indicating an ultra‑processed product, while offering high fiber (8 g) and protein (12 g) with zero sugars and lower fat and calories than many breads. However, it contains 1.35 g of salt per 100 g, several additives such as maltitol (E965), monocalcium phosphate (E341i) and ascorbic acid (E300), and allergens including milk, soy and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this product has lower fat, saturated fat, sugars, salt and calories, but higher fiber and protein and slightly fewer total carbohydrates.
Ingredients
whole wheat flour, water, wheat gluten, yeast, maltitol, contains 2% or less of each of the following: butter* (made from milk), salt, cultured wheat flour, vinegar, monocalcium phosphate, ascorbic acid, enzymes, soy lecithin. 1244-081121 *a trivial source of cholesterol.
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Frequently Asked Questions
Everything you need to know about 100% Whole Grain Bread.
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