Pompeian • 16 fl oz
Organic Extra Virgin Olive Oil
Product Insights
Organic Extra Virgin Olive Oil is listed in the "Fat and sauces" dietary family (PNNS group) and is a minimally processed (NOVA 1) plant‑based product. It carries a Nutri‑Score of B, thanks to zero sugars and salt and a full fruit‑vegetable score, but its very high total fat (93 g per 100 g) and calorie content (800 kcal) are nutritional drawbacks, although its saturated fat (13.3 g) is lower than the average for comparable foods. Environmental metrics are modest, with an Eco‑Score of E, indicating a relatively high ecological impact compared with more sustainable alternatives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical foods in its category, this olive oil contains markedly more total fat (93 g vs 76.6 g) and calories (800 kcal vs 709 kcal), but far less sugar (0 g vs 3.64 g) and salt (0 g vs 0.39 g), and its saturated‑fat level (13.3 g) is below the category average of 21.7 g.
Ingredients
Extra Virgin Olive Oil Ingredients: Organic Robust Extra Virgin Olive Oil No ingredients found
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Frequently Asked Questions
Everything you need to know about Organic Extra Virgin Olive Oil.
