
Product Insights
Sugar free oatmeal cookies are a snack and breakfast item that falls under the Sugary snacks and Biscuits and cakes PNNS groups. They deliver 450 kcal per 100 g with 20 g of fat, 5 g of saturated fat, 0.64 g of salt and 5 g of fiber, earning a Nutri‑Score of C and a NOVA classification of 4, indicating an ultra‑processed product. The cookies contain allergens such as eggs, wheat and soy, include several additives (E150, E420, E500, E500ii, E965, E965ii) and use palm oil, which raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, it contains no sugar, slightly more fat, and less than half the salt.
Ingredients
Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), oatmeal, vegetable oil (canola, soybean, palm and palm kernel, sunflower), maltitol, maltitol syrup, sorbitol, salt, artificial color (caramel), eggs, natural and artificial flavor, cinnamon, sodium bicarbonate, contains wheat, soy and eggs.
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Frequently Asked Questions
Everything you need to know about Sugar free oatmeal cookies.












