
Product Insights
Oatmeal Cookies are a sugary snack falling under the Sugary snacks and Biscuits and cakes families. They carry a Nutri-Score of E and are classified as ultra‑processed (NOVA group 4), reflecting the presence of refined flour, added sugars, modified palm oil and several additives. While the cookies provide 3.3 g of fiber per 100 g, they also contain 33.3 g of sugars and a modest 0.88 g of salt, making them high in sugar but relatively low in fat, saturated fat and sodium compared with typical snacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, these oatmeal cookies contain more sugar (33.3 g vs 28.98 g per 100 g) while delivering less fat, saturated fat and salt.
Ingredients
Wheat flour, Sugars (sugar, raisin paste, fancy molasses), Rolled oats, Modified palm oil, Canola oil, Salt, Whey powder, Baking soda, Cinnamon, Soya lecithin, Natural flavour, Caramel
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Frequently Asked Questions
Everything you need to know about Oatmeal Cookies.









