
Product Insights
KAFFEREP Oat sugar-free are oat based sweet biscuits marketed as a sugar free snack. They belong to the Sugary snacks group, carry a Nutri Score of E and are classified as ultra processed (NOVA 4), with very low sugars but high fat (33 g), saturated fat (16 g) and moderate salt (1.1 g) per 100 g. The product contains gluten, palm oil (which adds a threatened species penalty) and several additives such as E471, E330, E500, E503 and E965, which may be concerns for health conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit has virtually no sugar (0 g vs 28.98 g), but its fat (33 g) and saturated fat (16 g) are almost double the typical values and its calorie content (532 kcal) exceeds the category average.
Ingredients
Margarine (matières grasses et huiles végétales [palme, karité, palmiste, colza, noix de coco], eau, sel, émulsifiant [E471]), arôme naturel, acidifiant [E330], flocons d'_avoine_ (25 %), édulcorant (E965), farine de _blé_, fibres d'_avoine_, poudres à lever (E500, E503), sel, arôme naturel
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Frequently Asked Questions
Everything you need to know about KAFFEREP Oat sugar-free.












