
Product Insights
Haferkraft zero Kakao is a cereal bar marketed as a sweet, zero‑sugar snack, belonging to the sugary‑snacks and biscuits‑and‑cakes PNNS groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains added maltitol syrup, coconut fat and the emulsifier lecithin (E322). Nutritionally it offers low sugar (0.4 g/100 g) and low salt (0.11 g/100 g) with higher than average fiber (6.2 g) and protein (7.7 g), but its saturated fat (6.3 g) is relatively high and it is not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, this product contains about 98 % less sugar and 94 % less salt while providing roughly double the fiber and a modest increase in protein, with a slightly lower overall calorie count.
Ingredients
Vollkornhaferflocken 52 %, Süßungsmittel Maltitsirup, Kokosfett, Kakaomasse 3 %, fett - armes Kakaopulver 2 %, natürliches Aroma, Emulgator Lecithine, Salz.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Haferkraft zero Kakao.










