Koro
koro oat bar cocoa
Product Insights
The Koro Oat Bar Cocoa is a gluten‑free snack bar made from oats and cocoa, positioned in the sugary snacks and biscuits & cakes groups. It carries a Nutri‑Score of D and is classified as an ultra‑processed (NOVA 4) product, reflecting a high sugar content (20 g per 100 g) and moderate fat (20 g) while keeping salt low at 0.12 g. Nutritionally it offers a decent protein level (9.5 g) but the overall profile is dominated by sugars and calories, limiting its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack bar, this oat cocoa bar contains less sugar and salt, slightly more total fat and calories, and lower saturated fat.
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Frequently Asked Questions
Everything you need to know about koro oat bar cocoa.
