
Product Insights
Organic Chickpeas are canned legume seeds produced in Canada, containing organic chickpeas, water and sea salt. The product carries a Nutri‑Score of A and falls into NOVA group 3, offering low saturated fat (0.3 g), low salt (0.31 g) and high fiber (8 g) per 100 g, though protein (9 g) and sugar (5 g) are modest compared with typical canned chickpeas. While the organic label and BPA‑free can liner add environmental appeal, the modest protein content and slightly higher sugar mean it is not a complete protein source and should be paired with other foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average canned chickpea product, this organic version provides less energy (180 kcal vs 263 kcal), less fat (3.5 g vs 15.2 g) and salt (0.31 g vs 2.32 g), while offering more fiber (8 g vs 6.74 g) but slightly higher sugar (5 g vs 4.09 g).
Ingredients
Organic chickpeas, Water, Sea salt. Ingrédients: Pois chiches biologiques, Sel de mer. CAN LINER NOT DERIVED FROM BPA REVETEMENT INTERIEUR SANS BPA COR 535 Eau, GF Pro-Cert Certified
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Organic Chickpeas.











