
Product Insights
Tortillas Originales Original are wheat‑based flatbreads belonging to the Cereals and Potatoes and Bread groups. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), featuring several additives such as mono‑ and diglycerides, carrageenan, and multiple food‑grade acids. The product provides moderate protein and low sugars but is relatively high in fat and saturated fat, while offering limited fiber and a moderate salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tortilla in its category, this product contains more fat (7.4 g vs 5.5 g) and saturated fat (1.6 g vs 1.4 g), far less salt (1.3 g vs 4.0 g) and sugars (1.6 g vs 4.8 g), but also markedly less fiber (1.6 g vs 5.4 g) and protein (8.2 g vs 9.9 g) while delivering similar calories.
Ingredients
enriched wheat flour, water, vegetable oil (canola or soybean), vegetable mono and diglycerides, molasses (fancy and/or blackstrap), salt, potassium sorbate, sodium acid pyrophosphate, sodium bicarbonate, sugar, calcium acid pyrophosphate, monocalcium phosphate, sodium proponate, fumaric acid, sodium stearoyl-2-lactylate, cornstarch, guar gum, cellulos maltodextrin, carrageenan, calcium peroxide,_* ingredients may vary, may contain sesame seeds, soybean and sulphites._
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Frequently Asked Questions
Everything you need to know about Tortillas Originales Original.










