POM • 10
Tortillas Originales
Product Insights
Tortillas Originales are wheat‑based flatbreads that belong to the PNNS groups “Cereals and potatoes” and “Bread.” They carry a Nutri‑Score of C and are classified as NOVA 4, reflecting an ultra‑processed product that includes several additives such as potassium sorbate (E202), sodium propionate (E281), fumaric acid (E297), carrageenan (E407) and cellulose gum (E466). While the tortillas are low in sugars, provide moderate protein and some fiber, they also contain a moderate amount of fat and salt, which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average flatbread, Tortillas Originales contain less sugar (2.9 g vs 4.8 g per 100 g), more fat (7.4 g vs 5.5 g), and lower salt (1.4 g vs 4.0 g).
Ingredients
enriched wheat flour, water, vegetable oil (canola or soybean), sugar, salt, hydrogenated cottonseed oil, corn starch, potassium sorbate, baking powder, sodium propionate, cellulose gum, maltodextrin, carrageenan, fumaric acid. may contain: soybean, sesame seeds, sulphites. 8% 2% 1% 6 % 10 % 6 % 8% 9 % 0 % 0% ucoup
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Frequently Asked Questions
Everything you need to know about Tortillas Originales.
