Pacific Foods • 946 mL
Organic Roasted Red Pepper & Tomato Soup
Product Insights
Organic Roasted Red Pepper & Tomato Soup is a USDA organic vegetable soup that falls within the Fruits & Vegetables and Soups categories. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed product that includes added sugar, butter, and the food‑grade additive sodium citrate (E331). Nutritionally, the soup offers low fat and saturated fat and modest protein, but its sugar content (6.25 g per 100 g) is higher than average for vegetable soups while salt is moderate and it contains dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical vegetable soups, this product contains about half the fat and calories, but its sugar content is roughly 70% higher while salt is lower.
Ingredients
Reduced fat milk*, water, tomato paste*, red bell peppers*, cane sugar*, roasted red bell peppers*, roasted garlic*, sea salt, butter*, sodium citrate, non-fat dry milk*, rice flour*, garlic powder*, onion powder*, spices*.
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Frequently Asked Questions
Everything you need to know about Organic Roasted Red Pepper & Tomato Soup.
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