Pacific Foods
Organic Creamy Tomato Soup
Product Insights
Organic Creamy Tomato Soup is a fruit-and-vegetable based soup that falls under the PNNS groups “Fruits and vegetables” and “Soups”. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a moderately processed product with one listed additive (sodium citrate, E331). Per 100 g it provides 42 kcal, 0.8 g fat, 0.6 g saturated fat, 5 g sugars and 0.7 g salt, offering low calories and fat but a higher sugar level relative to average soups.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average soup, this product has higher sugar (5 g vs 3.7 g) but lower fat (0.8 g vs 2.7 g), saturated fat (0.6 g vs 0.9 g), salt (0.7 g vs 1.7 g), calories (42 kcal vs 89 kcal), fiber (0.8 g vs 1.9 g), carbohydrates (6.7 g vs 12.9 g) and protein (1.7 g vs 3.2 g).
Ingredients
Reduced fat milk*, water, tomato paste*, cane sugar*, sea salt, sodium citrate, rice flour*, cheddar cheese flavor (cheddar cheese [pasteurized milk*, cheese cultures, salt, enzymes]*, water, salt)*, garlic powder*, onion powder*.
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Frequently Asked Questions
Everything you need to know about Organic Creamy Tomato Soup.
