Pacific Foods
Organic Butternut Squash Soup
Product Insights
Organic Butternut Squash Soup is a USDA-organic, plant-based vegetable soup made mainly from pureed butternut squash, water and a soy-based broth. It carries a Nutri-Score of B and belongs to NOVA group 4, indicating an ultra-processed product; per 100 g it is low in fat (0.8 g), saturated fat (0 g) and salt (0.56 g) while providing modest calories (42 kcal) and a slightly higher sugar content (4.2 g) than the average soup. The formulation is vegan, gluten-free and cholesterol-free, but it offers limited protein (0.8 g) and fiber (0.4 g) and contains soy, a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average ready‑meal soup, this butternut squash soup contains markedly less fat (0.8 g vs 2.7 g) and salt (0.6 g vs 1.7 g) per 100 g, but its sugar level (4.2 g) is slightly above the typical 3.7 g.
Ingredients
BUTTERNUT SQUASH PUREE, WATER, SOY BASE (WATER, SOYBEANS), CANE SUGAR, EXPELLER PRESSED CANOLA OIL, SEA SALT, RICE FLOUR, NATURAL FLAVOR, SPICES, ONION POWDER, GARLIC POWDER.
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Frequently Asked Questions
Everything you need to know about Organic Butternut Squash Soup.
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946 mL