Re:Nourish
Pea Leek Watercress Soup
Product Insights
Pea Leek Watercress Soup is a plant-based vegetable soup classified in the Fruits and vegetables family and the Soups group. It carries a Nutri-Score of A and falls into NOVA group 4, indicating ultra-processed status, yet it is low in sugars (1.9 g), saturated fat (0.2 g) and salt (0.39 g per 100 g, moderate overall). While its protein (1.6 g) and fiber (1.7 g) are below average for soups, the product is vegan, gluten-free and contains no added sugars, offering a modestly balanced nutritional option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical soups, this pea leek watercress soup provides roughly half the fat, a third the salt and less than one-third the calories, though its protein and fiber are also lower than average.
Ingredients
Water, Peas (19%), Onion, Broccoli, Leeks (2.6%), Watercress (1.7%), Olive Oil, Cornflour, garlic, Chives, Vegetable Stock (Chicory Fibre, Carrot Extract, Onion Powder, Tomato Powder, Salt), Yeast Extract, Natural Flavourings) Himalayan Pink Salt, Ground Pepper.
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Frequently Asked Questions
Everything you need to know about Pea Leek Watercress Soup.
