Auga • 400 g
Butternut Squash Soup
Product Insights
Butternut Squash Soup is a plant‑based product classified in the Fruits and vegetables group (Soups) and is marketed as organic, vegan and gluten‑free. Per 100 g it provides 51 kcal, 2.6 g fat (including 2.1 g saturated fat), 0.65 g salt, 2.7 g sugars and 1.3 g protein, which is lower in calories, sugars and salt than the average soup but has higher saturated fat and less protein and fiber. The product carries an Eco‑Score of A, a Nutri‑Score of C, is NOVA 3, and bears labels for organic, no preservatives and vegan compliance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based soup, this butternut squash soup contains markedly less sugar (2.7 g vs 3.73 g per 100 g) and lower salt (0.65 g vs 1.72 g), but its saturated fat (2.1 g) exceeds the typical 0.87 g found in the category.
Ingredients
EN ' ORGANIC CREAMY BUTTERNUT SQUASH SOUP WITH SWEET POTATOES. Ingredients. butternut squash puree* 45%, water, sweet potatoes* 13%, coconut cream* (coconut extract, water), corn flour", sea salt, spices*.
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Frequently Asked Questions
Everything you need to know about Butternut Squash Soup.
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