
Product Insights
Organic Vegetarian Chili with red beans & onion is a ready‑to‑heat canned one‑dish meal classified in the Composite foods group. It earns a Nutri‑Score of A and falls into NOVA group 3, indicating moderately processed ingredients without added preservatives. The chili is low in sugar and saturated fat, provides 6.3 g protein and 3.8 g fiber per 100 g, but its salt level is moderate, so it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned meal, this chili contains about one‑third the sugar (1.2 g vs 3.57 g), 43% less fat (3.4 g vs 5.94 g), and roughly one‑fifth the salt (0.7 g vs 3.55 g) per 100 g.
Ingredients
WATER, RED BEANS, ONIONS, TOMATO PASTE, TEXTURED PEA PROTEIN, CANOLA OIL, BELL PEPPERS (GREEN PEPPER, RED PEPPER), SPICES, SALT, CORNSTARCH, GARLIC POWDER, GARLIC, JALAPENO PEPPERS
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Organic Vegetarian Chili with red beans & onion.






