
Product Insights
Creamy Peanut Butter is a plant‑based spread that belongs to the Legumes dietary family and is made primarily from peanuts, palm oil and salt. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a moderately processed product, with notable protein (8 g) and vitamin E content while keeping sugars low at 2 g per 100 g. However, it is relatively high in total fat (17 g) and saturated fat (3.5 g), contains palm oil, and has a moderate salt level (0.42 g), which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared to the average spread, Creamy Peanut Butter contains less sugar (2 g vs 4.09 g) and lower salt (0.42 g vs 2.32 g) but more fat (17 g vs 15.16 g) and less protein (8 g vs 13.77 g) per 100 g.
Ingredients
peanuts, palm oil, salt
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Frequently Asked Questions
Everything you need to know about PEANUT BUTTER SPREAD.










