
Product Insights
Creamy Peanut Butter is a plant‑based spread classified in the Legumes group, offering 21 g of protein and 6 g of fiber per 100 g. It carries a Nutri‑Score of C and a NOVA rating of 4, indicating an ultra‑processed product with high fat (48 g) and saturated fat (10.6 g) while providing moderate sugar (9 g) and lower than average salt (1 g). The formulation includes peanuts, soy oil and mono‑ and diglycerides (E471), which may be of concern for those with peanut or soy allergies and for consumers seeking additive‑free foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this butter contains roughly three times more fat, four times more saturated fat, about double the calories, slightly more sugar, less salt, and notably higher protein per 100 g.
Ingredients
roasted peanuts and sugar, molasses, fully hydrogenated rapeseed oil, fully hydrogenated soybean oil, mono and diglycerides, salt
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Frequently Asked Questions
Everything you need to know about CREAMY PEANUT BUTTER.









