
Product Insights
CREAMY PEANUT BUTTER is a plant‑based spread made mainly of roasted peanuts, sugar and a blend of fully hydrogenated rapeseed and soybean oils, and it contains the allergens peanuts and soy. It falls within the Legumes group of the French PNNS classification, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), delivering 48.5 g of fat (including 10.6 g saturated fat) and 9.09 g of sugars per 100 g, while its salt level (1.06 g) is moderate. The formulation also includes mono‑ and diglycerides (E471) and a small amount of molasses, and although it is labeled gluten‑free, the high fat, added sugars and processing level are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this peanut butter contains about three times more total fat (48.5 g vs 15.2 g), over three times more saturated fat (10.6 g vs 2.8 g), roughly double the sugars (9.1 g vs 4.1 g), and slightly less salt (1.1 g vs 2.3 g) per 100 g.
Ingredients
roasted peanuts, sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt.
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Frequently Asked Questions
Everything you need to know about CREAMY PEANUT BUTTER.









