M&S Food • 10 oz
All Butter Croissants
Product Insights
All Butter Croissants are a sweet pastry classified as a sugary snack and fall under the Pastries group. They receive a Nutri‑Score of E and are labelled as ultra‑processed (NOVA 4), reflecting the use of refined wheat flours, butter, added sugars and the preservative ascorbic acid (E300). Nutritionally they provide notable fiber (7.1 g/100 g) and protein (10.7 g/100 g) with low fat and no saturated fat, but they are very high in sugar (67.9 g/100 g) and contain milk, egg and gluten allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack category, these croissants contain dramatically more sugar (67.9 g vs 16.6 g) and carbohydrates, substantially higher fiber and protein, but considerably less total fat, saturated fat and a slightly lower energy value.
Ingredients
Wheatflour (contains Gluten), Butter (Milk) (29%), Water, Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Salt, Dried Fermented Wheatflour (contains Gluten), Flour Treatment Agent, Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about All Butter Croissants.
