
Product Insights
The Laughing Cow Original Spreadable Cheese Wedges are a milk‑based spread belonging to the cheese family within the Milk and dairy products group. It carries a Nutri‑Score of E and a NOVA classification of 4, reflecting a high amount of saturated fat (13.2 g per 100 g), moderate salt (2.1 g per 100 g) and modest protein (10.5 g per 100 g). The formulation includes several food‑industry additives such as sodium polyphosphate, tricalcium phosphate and citric acid, contains no artificial flavours, but does list milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cream cheeses, this spread has lower fat and salt but higher sugar and fewer protein, delivering about 368 kcal per 100 g versus the 323 kcal category average.
Ingredients
Cheddar, Swiss Cheese (Pasteurized Milk, Part-Skim Milk, Cultures, Salt, Enzymes), Whey, Milk Protein Concentrate, Butter (Cream), Water, Skim Milk, Sodium Polyphosphate, Tricalcium Phosphate, Citric Acid, Milk Fat, Salt, Vitamins (Cholecalciferol [Vitamin D] and Vitamin A Acetate).
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Frequently Asked Questions
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