The Laughing Cow
Cream Cheese
Product Insights
Cream Cheese is a spreadable dairy product classified within the milk and cheese family, carrying a Nutri-Score of C and placed in the ultra‑processed NOVA 4 category. nutritionally, it offers moderate fat (7.2 g), low salt (1.5 g) and saturated fat (4.8 g), a solid protein content (15 g) per 100 g, but its sugar level (6 g) is higher than typical cheeses and it provides about 150 kcal. the formula includes two additives – triphosphates (E451) and polyphosphates (E452) – which contribute to its ultra‑processed status and may be a concern for consumers avoiding additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cream cheeses, this product contains markedly less fat and salt but considerably more sugar per 100 g.
Ingredients
rehydrated skimmed milk, cheeses, milk protein, lactic concentrate, emulsifying salts: triphosphates, polyphosphates, natural flavouring, butter,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Cream Cheese.
