Hormel • 6 oz
TURKEY PEPPERONI
Product Insights
Turkey Pepperoni is a processed meat product made primarily from dark turkey meat and seasoned with salt, spices and flavorings. It falls under the meat category (PNNS group: Meat) and carries a Nutri‑Score of E and a NOVA classification of 4, reflecting its ultra‑processed nature. While it offers a high protein content (30 g per 100 g) and contains no sugars, it also supplies a high amount of salt (4.75 g) and saturated fat (6.67 g), which diminish its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this turkey pepperoni contains less fat (16.7 g vs 18.6 g) and slightly lower saturated fat (6.7 g vs 6.8 g), but its salt level (4.75 g) exceeds the category norm (3.52 g) and it provides considerably more protein (30 g vs 18.4 g) while having no sugars.
Ingredients
dark turkey meat, salt, spices, contains 2% or less of water, dextrose, smoke flavoring, lactic acid starter culture, flavoring, oleoresin of paprika, garlic powder, sodium nitrite, citric acid, bha, bht,
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Frequently Asked Questions
Everything you need to know about TURKEY PEPPERONI.
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