
Product Insights
Oven Roasted Deli Turkey is a sliced oven‑roasted turkey breast belonging to the processed meat family (PNNS group: processed meat). It carries a Nutri‑Score of D and is classified as NOVA 4, indicating an ultra‑processed product that includes additives such as carrageenan (E407) and baking soda (E500ii). Nutritionally it provides high protein and very low fat, but it also has modest sugar and a relatively high salt level, which may be unsuitable for low‑sodium or diabetic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar deli meats, this turkey contains about 90 % less fat and half the calories while providing slightly more protein, but its sugar (≈1.8 g) and salt (≈2.0 g) per 100 g are a bit above the typical averages.
Ingredients
Turkey breast meat, water, salt, potato starch, turbinado sugar, rice starch, carrageenan (from seaweed), baking soda, cultured celery powder, cherry powder.
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Frequently Asked Questions
Everything you need to know about Oven Roasted deli Turkey.













