COLUMBUS • 40 oz
HICKORY SMOKED UNCURED TURKEY BACON
Product Insights
Hickory Smoked Uncured Turkey Bacon is made from turkey dark meat with added water, sea salt, vinegar, cane sugar and cultured celery powder, and it is labeled gluten‑free. It belongs to the meat category (PNNS groups: Fish Meat Eggs, Meat), carries a Nutri‑Score of D and is classified as NOVA 3, indicating a processed product with high salt (1.79 g per 100 g) and moderate saturated fat (3.57 g per 100 g). The product delivers 21.4 g of protein per 100 g with virtually no sugars or fiber, but it also contains cholesterol and the allergen celery.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat product, this turkey bacon contains less fat (8.9 g vs 12.4 g), less saturated fat (3.6 g vs 4.2 g), markedly less salt (1.8 g vs 3.2 g) and zero sugar, while providing more protein (21.4 g vs 19.9 g) per 100 g.
Ingredients
turkey dark meat, water, sea salt, vinegar, cane sugar, cultured celery powder
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Frequently Asked Questions
Everything you need to know about HICKORY SMOKED UNCURED TURKEY BACON.
