
Product Insights
Oven Roasted Turkey Breast is a ready‑to‑eat lunch meat made from poultry, classified in the meat group. It carries a Nutri‑Score of C and is tagged as ultra‑processed (NOVA 4), offering low fat (0.9 g), low sugars (1.8 g) and high protein (17.9 g) per 100 g, but its salt level is considered high and it contains the additive carrageenan and celery powder, a known allergen. The product delivers a lean, high‑protein option with few calories, yet its processing level and additive profile limit its appeal to clean‑label seekers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average lunch‑meat, this turkey breast contains about 93 % less fat, 17 % less sugar, 52 % fewer calories and roughly half the salt, while providing slightly lower protein.
Ingredients
turkey breast, water, vinegar, sea salt, dextrose, potato starch, carrageenan, salt, cherry powder, cane sugar, natural flavoring (including celery powder), apple juice concentrate, natural flavors
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Frequently Asked Questions
Everything you need to know about Oven Roasted Turkey Breast.







