
Product Insights
Roasted Turkey Breast is an organic, cooked sliced turkey product marketed as a ready-to-eat meat and falls under the "Meat" group in the PNNS classification. Per 100 g it delivers about 19.6 g of protein with only 0.9 g of fat, zero sugars and 1.6 g of salt, earning a Nutri‑Score of B and a NOVA 3 processing rating, while its overall Eco‑Score is an F. The product offers a lean, high‑protein option but remains a processed meat item with a relatively high salt designation and a poor environmental rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meat category, this roasted turkey breast contains far less fat (0.9 g vs 18.6 g), virtually no sugar, slightly lower salt (1.6 g vs 3.5 g), and more protein (19.6 g vs 18.4 g) per 100 g.
Ingredients
organic turkey breast, water, sea salt, organic vinegar
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Frequently Asked Questions
Everything you need to know about Roasted Turkey Breast.








