
Product Insights
Organic Oven Roasted Turkey Breast is a USDA‑organic, gluten‑free prepared turkey product that falls under the "Fish Meat Eggs" and "Processed meat" PNNS groups. With 20.4 g of protein, 1 g of fat, zero sugars and carbohydrates, and only 1.58 g of salt per 100 g, it offers a lean, high‑protein option though the salt level is still considered high. The product earns a Nutri‑Score of B, is in NOVA group 3, and carries an Eco‑Score of E, reflecting good nutritional quality but modest environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical prepared meats, this turkey breast contains far less fat (1 g vs 18.6 g), no sugars or carbs, slightly more protein (20.4 g vs 18.4 g), and about half the salt (1.58 g vs 3.5 g) per 100 g, delivering considerably lower energy (92 kcal vs 255 kcal).
Ingredients
organic boneless skinless turkey breast, water, salt, organic vinegar powder
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Frequently Asked Questions
Everything you need to know about Organic Oven Roasted Turkey Breast.











