Why does Oven Roasted Turkey Breast receive a Nutri‑Score of D and how do its nutrient levels influence this rating?

The Nutri‑Score algorithm awards points for negative factors such as salt (≈2 g per 100 g) and energy (≈91 kcal), while it gives no positive points because the product contains no fiber, fruits, vegetables or legumes; the high sodium and lack of beneficial nutrients outweigh its low fat and zero sugar, resulting in a D grade.

How does the salt content in this product affect someone following a low‑sodium or hypertension‑friendly diet?

At roughly 2 g of salt per 100 g, the turkey breast provides about 35 % of the WHO’s recommended maximum of 5 g per day, so it can quickly raise daily sodium intake and should be limited or balanced with very low‑salt foods for people managing blood pressure.

Is this oven roasted turkey breast compatible with gluten‑free, keto or paleo eating plans?

Yes; the ingredient list contains only turkey, water, sea salt, potato starch, chicken broth and rosemary extract, none of which introduce gluten, and the product’s very low carbohydrate (≈1.8 g) and high protein content fit keto and paleo guidelines, though it is not suitable for vegan or vegetarian diets.

Applegate • 6 oz

Oven Roasted Turkey Breast

Fish Meat Eggs

Product Insights

Applegate Organics Oven Roasted Turkey Breast is a 6 oz USDA‑organic, ready‑to‑eat sliced turkey product packaged in a plastic bag. The meat provides about 20 g of protein, 0 g fat, 0 g sugar and 1.8 g carbohydrates per 100 g, delivering roughly 91 kcal while containing 2 g of salt, which places it in PNNS groups “Fish Meat Eggs” and “Processed meat,” earns a Nutri‑Score of D and is classified as a NOVA 3 (moderately processed) item. It offers a lean protein source for low‑fat diets, but the relatively high sodium level makes it less suitable for low‑salt or hypertension‑focused eating plans.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Comparative Analysis

Compared with the average values for meat products, this turkey breast contains virtually no fat or sugar and only about one‑third of the typical calorie count, while its protein (20 g) exceeds the average 18.4 g and its salt (2 g) is lower than the 3.5 g average, though still notable.

Ingredients

Organic turkey breast**, water. contains less than 2% of the following: sea salt, organic potato starch, organic chicken broth, rosemary extract.

84%

35%

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Frequently Asked Questions

Everything you need to know about Oven Roasted Turkey Breast.

Marketside

8 oz