Ashfields
British Turkey Breast
Product Insights
British Turkey Breast is a roasted turkey breast product marketed in the United Kingdom. It belongs to the Meat group in the PNNS classification, carries a Nutri‑Score of A, is classified as minimally processed (NOVA 2), and provides high protein (23.9 g per 100 g) with low fat (1.1 g), low saturated fat (0.3 g) and low sugars (0.6 g). The modest salt level (about 1 g per 100 g) may be a concern for those monitoring sodium, but overall it is a lean, protein‑rich option.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for its category, this turkey breast contains far less fat (1.1 g vs 12.38 g), saturated fat (0.3 g vs 4.21 g), sugars (0.6 g vs 2.15 g) and salt (≈1 g vs 3.21 g), while providing more protein (23.9 g vs 19.9 g).
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Frequently Asked Questions
Everything you need to know about British Turkey Breast.
