Premier Deli • 125g
Roasted Turkey Slices
Product Insights
Roasted Turkey Slices are cooked poultry meat products classified in the “Fish, Meat, Eggs” food group. They carry a Nutri‑Score of A and belong to the ultra‑processed NOVA 4 category, containing several additives such as diphosphates, maltodextrin and flavourings. Nutritionally they are very high in protein (≈23 g per 100 g) and low in sugar and fat, but they contribute a moderate amount of salt (≈0.85 g per 100 g) and include added sugars and stabilisers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed‑meat averages, Roasted Turkey Slices contain far less fat, saturated fat, sugar and salt while delivering more protein and considerably fewer calories.
Ingredients
Turkey Breast (97%), Pea Starch, Dextrose, Salt, Stabilisers (Disodium Diphosphate, Tetrapotassium Diphosphate), Caramelised Sugar Syrup, Flavourings, Maltodextrin, Acidity Regulator (Potassium Citrate), Emulsifier (Monopotassium Phosphate).
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Frequently Asked Questions
Everything you need to know about Roasted Turkey Slices.
