
Product Insights
Roast Turkey Slices are cooked turkey breast slices seasoned with salt, brown sugar and a stabiliser (E451), sold in a 120 g tray. They belong to the processed meat category (PNNS groups: Fish, Meat, Eggs), carry a Nutri‑Score of A thanks to high protein (28 g per 100 g) and low fat and sugars, but are classified as ultra‑processed (NOVA 4). While the slice is low in fat (1.2 g), saturated fat (0.4 g) and sugars (0.7 g), it contains a moderate amount of salt (0.84 g per 100 g) and includes the additive sodium aluminium phosphate, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average meat products, this turkey slice provides far less fat, saturated fat and sugar, markedly less salt, and considerably more protein per 100 g.
Ingredients
Roast Turkey Breast (98%), Salt, Brown Sugar, Stabiliser: E451
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Frequently Asked Questions
Everything you need to know about Roast Turkey Slices.









