Hillshire Farm • 13 oz
Turkey Polska Kielbasa
Product Insights
Turkey Polska Kielbasa is a processed meat sausage classified under the processed meat group. It carries a Nutri-Score of D and falls in the ultra‑processed NOVA 4 category, with a high salt level of 1.6 g per 100 g and several additives such as monosodium glutamate, sodium nitrite and sodium erythorbate. While it provides more fiber than the average sausage and contains less total and saturated fat, its elevated sodium, modest protein content and presence of processed ingredients limit its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sausage, this kielbasa contains less fat, saturated fat and salt, but more sugar and carbohydrates, while offering more fiber yet lower protein and calories.
Ingredients
Turkey, mechanically separated turkey, water, corn syrup, contains 2% or less: salt, spice and flavor, dextrose, isolated soy product, isolated soy protein, monosodium glutamate, sodium erythorbate, sodium nitrite. made with beef collagen casing.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Turkey Polska Kielbasa.
