
Product Insights
Kielbasa slaska is a traditional Polish smoked pork sausage sold by Lidl, classified in the meat group of the PNNS system. It carries a Nutri‑Score of E and is labeled as ultra‑processed (NOVA 4), reflecting its high fat (20 g) and saturated fat (7.4 g) content together with modest protein (15 g) and low sugar (0.7 g). While it offers a solid protein boost, the presence of added sodium nitrite, diphosphates and a relatively high salt level means it should be enjoyed sparingly within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sausages, Kielbasa slaska has higher fat (20 g vs 18.6 g) and saturated fat (7.4 g vs 6.8 g), lower salt (1.9 g vs 3.5 g), lower sugars (0.7 g vs 1.6 g) and slightly less energy (245 kcal vs 255 kcal).
Ingredients
90% Pork, Water, Salt, Stabiliser: Diphosphates; Glucose, Spices, Hydrolysed Vegetable Protein (Rapeseed, Maize), Antioxidant: Ascorbic Acid; Spice Extract, Preservative: Sodium Nitrite. Filled into Natural Pork Casings. Allergy Advice: May contain Celery, Milk, Mustard and Cereals containing Gluten.
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Frequently Asked Questions
Everything you need to know about Kielbasa slaska.




