BUTTERBALL • 57 g
TURKEY BREAKFAST SAUSAGE LINKS
Product Insights
Turkey Breakfast Sausage Links are a processed turkey sausage marketed as a breakfast meat and are part of the meat family within the PNNS groups (Fish, Meat, Eggs). The product carries a Nutri-Score of D (14 points) and is classified in NOVA group 4, indicating an ultra-processed status due to added salt, sugar, spices, natural flavor, citric acid and vinegar. It offers a high protein content (≈19 g per 100 g) and low sugar, but its moderate fat (≈12 g), saturated fat (≈3.5 g) and relatively high salt (≈1.8 g) make it less suitable for low‑sodium or low‑fat dietary goals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast sausages, this turkey sausage contains about 20 % less fat and 30 % less salt and calories, while providing slightly more sugar (1.75 g vs 1.56 g per 100 g) and a higher protein level (19.3 g vs 18.4 g per 100 g).
Ingredients
TURKEY, WATER, CONTAINS 2% OR LESS OF: SALT, SPICES, SUGAR, NATURAL FLAVOR, CITRIC ACID, VINEGAR.
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Frequently Asked Questions
Everything you need to know about TURKEY BREAKFAST SAUSAGE LINKS.
