Oscar Mayer • 12 Oz
Turkey Bacon Original
Product Insights
Turkey Bacon Original is a meat‑based product classified in the PNNS groups 'Fish Meat Eggs' and 'Meat', offering 16.7 g of protein per 100 g with no sugars and a gluten‑free label. It carries a Nutri‑Score of D and a NOVA 4 rating, reflecting its ultra‑processed nature and the presence of several additives such as sodium nitrite, sodium diacetate and soy lecithin, as well as a high saturated‑fat content (5.6 g/100 g). While the product provides a good protein load, it also contains 2.4 g of salt and 19.4 g of total fat per 100 g, which are above typical category averages and may be concerns for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat category, Turkey Bacon Original has no sugar and slightly less salt, but considerably more fat (19.4 g vs 12.4 g), more saturated fat (5.6 g vs 4.2 g), higher energy (250 kcal vs 212 kcal) and lower protein (16.7 g vs 19.9 g).
Ingredients
turkey, mechanically separated turkey, sugar, contains less than 2% of salt, potassium lactate water, potassium chloride, smoke flavor, sodium diacetate, sodium phosphates, sodium ascorbate, autolyzed yeast extract, sodium nitrite, soy lecithin, contains: soy,
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Frequently Asked Questions
Everything you need to know about Turkey Bacon Original.
