Oscar Mayer • 16 oz
Turkey Franks Classic
Product Insights
Turkey Franks are a mechanically separated turkey sausage that falls under the processed meat category in the PNNS classification. They carry a Nutri‑Score of D and are listed as NOVA 4, reflecting their ultra‑processed nature and the presence of additives such as corn syrup, tapioca starch, distilled vinegar and flavorings. While they provide a modest amount of protein and low sugar, they contain high salt (2.17 g per 100 g) and moderate fat, which balances the nutritional picture.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average processed meats, Turkey Franks have slightly less total fat and salt, lower saturated fat, but higher added sugars and a marginally lower calorie count.
Ingredients
mechanically separated turkey, water, cultured dextrose*, contains less than 2% of the following: corn syrup, tapioca starch, salt, dextrose, distilled white vinegar*, cultured celery juice*, cherry powder, flavor,
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Frequently Asked Questions
Everything you need to know about Turkey Franks Classic.
