Oscar Mayer • 15 oz
Beef franks
Product Insights
Beef franks are ready-to-eat beef sausages produced by Oscar Mayer, classified under processed meats. They carry a Nutri-Score of E and belong to NOVA group 4, reflecting a high amount of total fat (≈28.6 g per 100 g), saturated fat (≈11.9 g), salt (≈2.3 g), and sugars (≈2.4 g), while providing modest protein (≈11.9 g) and a relatively high calorie content (≈333 kcal). As a product in the PNNS groups "Fish Meat Eggs" and "Processed meat", they deliver notable protein but also high levels of fat and salt, making them a calorie-dense, ultra-processed meat option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar sausages, Beef franks contain more total fat (28.6 g vs 18.6 g), saturated fat (11.9 g vs 6.8 g), sugars (2.4 g vs 1.6 g) and calories (333 kcal vs 255 kcal), but less salt (2.3 g vs 3.5 g) and protein (11.9 g vs 18.4 g).
Ingredients
Beef, water, cultured dextrose*, contains less than 2% of the following: dextrose, salt, cultured celery juice*, distilled white vinegar*, sodium phosphate, cherry powder, flavor, extractives of paprika.
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Frequently Asked Questions
Everything you need to know about Beef franks.
