BUTTERBALL • 8 oz
TURKEY BREAKFAST SAUSAGE PATTIES
Product Insights
Turkey Breakfast Sausage Patties are frozen turkey sausage items produced by Butterball, marketed as gluten‑free breakfast meat. They belong to the meat family in the PNNS classification, carry a Nutri‑Score of C and are placed in NOVA group 3, reflecting a processed meat product with added salt, spices, sugar, citric acid (E330) and rosemary extract (E392). The patties provide 11 g of protein and low sugars per 100 g but contain moderate levels of fat, saturated fat and salt, making them a relatively lean option that still requires moderation in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for frozen meat products, these patties contain far less fat (7 g vs 18.6 g), saturated fat (2 g vs 6.8 g), sugar (1 g vs 1.6 g) and salt (1.05 g vs 3.5 g), but also provide less protein (11 g vs 18.4 g) per 100 g.
Ingredients
Turkey, water, contains 2% or less of: salt, spices, sugar, rosemary extract, citric acid, vinegar.
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Frequently Asked Questions
Everything you need to know about TURKEY BREAKFAST SAUSAGE PATTIES.
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