DANNON LIGHT + FIT • 4-5.3 oz cups/1.32Lb
GREEK vanilla
Product Insights
GREEK vanilla is a Greek‑style vanilla yogurt that falls under the Milk and dairy products / Milk and yogurt families. It carries a Nutri‑Score of A and is classified as NOVA 4, meaning it is ultra‑processed, yet it is low in fat, saturated fat, salt and sugar while providing a high 8 g of protein per 100 g. The yogurt is gluten‑free and contains several artificial sweeteners and flavorings, which may be a drawback for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this Greek vanilla yogurt contains about half the sugar (4.7 g vs 7.5 g per 100 g), virtually no fat or saturated fat, and almost double the protein (8 g vs 3.8 g), while delivering roughly half the calories (53 kcal vs 113 kcal).
Ingredients
Cultured grade a non fat milk, water, fructose, contains less than 1% of modified corn starch, natural and artificial flavors, sucralose, citric acid, potassium sorbate (to maintain freshness), acesulfame potassium, sodium citrate.
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Frequently Asked Questions
Everything you need to know about GREEK vanilla.
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