Great Value • 32 oz
Greek Vanilla
Product Insights
Greek Vanilla nonfat yogurt belongs to the milk and yogurt family, offering a creamy texture with vanilla flavor while providing a high protein content of about 8.2 g per 100 g and virtually no fat or saturated fat. It earns a Nutri‑Score of B but is classified as ultra‑processed (NOVA 4) due to added sugars, flavorings, modified corn starch and several acidulants, resulting in a sugar level of roughly 11.2 g per 100 g, which exceeds typical yogurt averages. The product is gluten‑free and low in salt, yet the added sugars and additives diminish its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt, this product contains significantly more sugar (11.2 g vs 7.5 g per 100 g) and virtually no fat (0 g vs 5.97 g), while delivering higher protein (8.2 g vs 3.8 g) and lower salt (0.07 g vs 1.03 g).
Ingredients
cultured grade a non fat milk, water, sugar, fructose, contains less than 1% of modified cornstarch, natural and artificial flavors, citric acid, sodium citrate, vitamin d3, contains active yogurt cultures,
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Frequently Asked Questions
Everything you need to know about Greek Vanilla.
