Great Value • 32 g
Greek Plain
Product Insights
Greek Plain is a plain Greek‑style yogurt made from cultured nonfat Grade A cow's milk, placing it in the Milk and yogurt food group. It carries a Nutri‑Score of A and falls into the NOVA 3 category, indicating it is a minimally processed dairy product. The yogurt offers high protein (10 g per 100 g) and low fat, sugar, and salt, but it contains milk, which is a common allergen, and provides modest calcium levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average yogurts, this Greek Plain yogurt has roughly half the sugar, one‑twentieth the salt, about half the calories, and nearly three times more protein per 100 g.
Ingredients
cultured pasteurized grade A nonfat _milk_
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Greek Plain.
