Why is Greek strawberry cheesecake classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes several industrial ingredients beyond the base yogurt, such as modified food starch, natural and artificial flavours, black carrot juice for colour, citric acid, potassium sorbate, sodium citrate, and the artificial sweeteners sucralose and acesulfame K.

How does the sugar and sweetener content in this product affect a diabetic or hypertensive diet?

With 4.7 g of total sugars and only 1.3 g of added sugars per 100 g, the product has a modest sugar load, but the presence of artificial sweeteners may influence blood‑glucose response in some individuals. Sodium is very low at 0.07 g per 100 g, so it adds minimal concern for hypertension, though overall carbohydrate intake should still be monitored.

Is Greek strawberry cheesecake suitable for gluten‑free, vegetarian or keto diets?

The dessert is certified gluten‑free and suitable for vegetarians because it contains dairy but no meat or gelatin. It is not vegan due to the milk base, and it is not keto‑friendly because it provides 6 g of carbohydrates per 100 g, mainly from sugars and fruit puree.

DANNON • 1pcs

GREEK strawberry cheesecake

Milk And Dairy Products

Product Insights

Greek strawberry cheesecake is a Greek‑style yogurt dessert flavored with strawberry puree, delivering 8 g of protein per 100 g while remaining virtually fat‑free and low in salt. It earns a Nutri‑Score of A and belongs to the Milk and dairy products group, yet it is classified as ultra‑processed (NOVA 4) because of added starch, sweeteners and preservatives. Although it provides only 53 kcal per 100 g, it contains added sugars (1.3 g) and artificial sweeteners such as sucralose and acesulfame K, which may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal53 kcal

Added Sugars1.3 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this Greek strawberry cheesecake contains only about 4.7 g of sugar, 0 g of fat, 0.07 g of salt and 53 kcal per 100 g, which are all substantially below the category averages of 7.5 g sugar, 6 g fat, 1 g salt and 113 kcal.

Ingredients

Cultured grade a non fat milk, water, strawberry puree, fructose, contains less than 1% of modified food starch, natural and artificial flavors, black carrot juice (for color), sucralose, citric acid, potassium sorbate (to maintain freshness), acesulfame potassium, sodium citrate, active yogurt cultures l. bulgaricus & s. thermophilus.

84%

35%

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