
Product Insights
Greek Fraise is a strawberry‑flavored Greek‑style yogurt produced by Soummam, belonging to the Milk and yogurt group of dairy foods. It carries a Nutri‑Score of C and is classified as a processed (NOVA 3) dairy product, providing 136 kcal per 100 g with 3.2 g protein and 0.10 g calcium, but its sugar level of 14.8 g is double the average for yogurts and its saturated fat (3.9 g) is slightly above typical levels. The product’s Eco‑Score of B reflects a relatively favorable environmental profile, yet the high sugar content and moderate fat suggest it is best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt (7.5 g sugar, 6 g fat, 0.08 g salt per 100 g), Greek Fraise contains about twice the sugar, slightly more fat and saturated fat, while its salt is considerably lower.
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Frequently Asked Questions
Everything you need to know about Greek fraise.










