Chobani flip • 4.5 oz
Strawberry Cheesecake
Product Insights
Strawberry Cheesecake is a Greek‑style, low‑fat yogurt dessert that belongs to the Milk and yogurt family. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, reflecting the presence of several food additives and palm‑derived oils. While it offers a relatively high protein content (7 g per 100 g) and low fat, saturated fat, and salt, its added sugar level (12.5 g per 100 g) is considerably above average for yogurts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this Strawberry Cheesecake contains about 68% more sugar (12.5 g vs 7.5 g per 100 g) while delivering roughly half the fat (2.7 g vs 6.0 g) and salt (0.16 g vs 1.0 g) and nearly double the protein (7 g vs 3.8 g).
Ingredients
cultured low-fat milk, cane sugar, strawberries, water, wheat flour, vegetable oils (palm, palm kernel), natural flavors, rice flour, brown sugar, tapioca flour, fruit pectin, skim milk, wheat germ, honey, salt, wheat bran, locust bean gum, vegetable juice concentrate, guar gum, soy lecithin, baking soda, citric acid, calcium carbonate, lemon juice concentrate
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Frequently Asked Questions
Everything you need to know about Strawberry Cheesecake.
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