Danone
Anything But Plain Greek Yogurt
Product Insights
Anything But Plain Greek Yogurt is a low‑fat, high‑protein dairy product classified in the Milk and yogurt group. It carries a Nutri‑Score of A and a NOVA rating of 1, reflecting its minimal processing and lack of additives, while providing about 10.6 g of protein and only 4.1 g of sugars per 100 g. The yogurt contains milk, which is an allergen, and a modest 0.09 g of salt, making it suitable for low‑sugar, low‑salt diets but unsuitable for those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this product has about 45 % less sugar, virtually no fat, and roughly one‑tenth the salt content.
Ingredients
cultured non fat milk, yogurt cultures: s. thermophilus & l.bulgaricus.
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Frequently Asked Questions
Everything you need to know about Anything But Plain Greek Yogurt.
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