
Product Insights
Greek Nonfat Yogurt Plain is a plain, low‑fat dairy product that belongs to the Milk and yogurt group. It earns a Nutri‑Score of A and falls into the NOVA 3 (processed) category, offering virtually no fat, very low sugar (2.7 g/100 g) and salt (0.11 g/100 g) while providing a high protein content of 10 g per 100 g, which contributes to its strong nutritional profile. The yogurt does contain a small amount of cholesterol and salt, and because it is made from skim milk it is not suitable for vegan diets, though it is naturally gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this product contains about one‑third the sugar, virtually no fat, a tenth the salt, and almost three times the protein.
Ingredients
GRADE A PASTEURIZED SKIM MILK, LIVE AND ACTIVE CULTURES (BIFIDOBACTERIUM LACTIS, ADOPHILUS, L. BULGARICUS, L. PARACASEI, STREPTOCOCCUS THERMOPHILUS). Potassium 4% DIST EXCLUS TRADER
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Frequently Asked Questions
Everything you need to know about Greek Nonfat Yogurt Plain.









