
Product Insights
Caramel Rice Cakes are a caramel‑flavored, plant‑based snack that belongs to the cereals family. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting its high added‑sugar content and presence of processed additives. Nutritionally it provides 384 kcal per 100 g, 0 g fat, 23 g sugars and 0.48 g salt, offering a crisp carbohydrate source but also a high sugar load and modest salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this rice cake contains about 2.5 times more sugar, virtually no fat, and less than one‑fifth the salt.
Ingredients
whole grain brown rice, degerminated milled corn, sugar, fructose, maltodextrin, natural flavor, salt, soy lecithin. contains soy ingredients.
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Frequently Asked Questions
Everything you need to know about Caramel rice cakes.












