COUNTRY CROCK
COUNTRY CROCK PLANT BUTTER with OLIVE OIL
Product Insights
COUNTRY CROCK PLANT BUTTER with OLIVE OIL is a plant‑based spread classified in the Fat and sauces group of the PNNS categories. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature, with very high fat (78.6 g), saturated fat (28.6 g) and salt (1.9 g) per 100 g, while containing no sugars or protein. The product is certified kosher, uses a blend of vegetable oils including palm and avocado, and lists soy as an allergen, which may be a concern for soy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical spreads, this butter has slightly more total fat, markedly higher saturated fat and salt, but zero sugar, making it richer in fat and salt than the category average.
Ingredients
Blend of Plant-based Oils (Soybean oil, Palm Fruit oil, Palm Kernel oil, and Avocado oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Natural Flavor, Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (color)
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Frequently Asked Questions
Everything you need to know about COUNTRY CROCK PLANT BUTTER with OLIVE OIL.
