COUNTRY CROCK
PLANT BUTTER
Product Insights
Plant Butter is a spreadable product made from a blend of plant oils, including palm fruit, palm kernel, canola and olive oil, combined with water, salt, pea protein, sunflower lecithin and a few minor additives. Per 100 g it delivers 78.6 g of fat (35.7 g saturated), 2 g of salt and 714 kcal, resulting in a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed formulation with very high fat and sodium levels. While the label highlights sustainably sourced palm oil, the product’s high saturated fat, significant sodium and the presence of emulsifiers (E322) and flavorings may limit its appeal for low‑sodium, heart‑healthy, or strictly clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical spreads, Plant Butter contains virtually no sugar (0 g vs 3.64 g avg), slightly more total fat (78.6 g vs 76.6 g), much higher saturated fat (35.7 g vs 21.7 g), and markedly more salt (2 g vs 0.39 g), while its caloric value (714 kcal) is close to the category average of 709 kcal.
Ingredients
blend of plant-based oils (palm fruit, palm kernel, canola and olive oil), water, salt, pea protein, sunflower lecithin, citric acid, vitamin a palmitate, natural flavor, beta carotene (color),
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Frequently Asked Questions
Everything you need to know about PLANT BUTTER.
